On the amazing front, I've been sugar-free for a little over a week, and yesterday I sampled a single Dove heart and left it at that. I cannot remember the last time I got through Valentine's Day without a wall-to-wall sugar binge, unless it was while I was still single. :0
HSH made hot-and-sour soup for dinner. It was a new recipe (from a book of low-calorie Asian foods). We both love hot-and-sour soup, and the kids tolerated it. I think the tofu should be pan-seared first, next time, and some carrot strips would add color. What's the dark, crinkly thing that comes in the restaurant version? Kale? Seaweed? Ours didn't have that, but the seasoning sure tasted authentic. \o/
Other stuff:
Hope you all had a nice Valentine's Day, and thanks for helping to make mine so much better! I needed it. :)
